Our grandmothers and great-grandmothers were frugal out of necessity. I just believe it makes good sense! At our house, we have what I call "feature meat". This means that whatever meats are on sale at the grocery each week is what I stock up on and work with in our menus. This week's feature meat was pork tenderloin. It was by far cheaper than sandwich meat. I love it when I can serve my family of five a good meal for around $10.00. This recipe is one of my favorite's of all time. I cook the pork tenderloin in the slow cooker for several hours. Remove from the cooker and place in a casserole or baking dish. Mix 2 Tablespoons mustard (any flavor you like) and 3 Tablespoons of honey. Put over the top of tenderloin and put in a 375 degree oven for about 15 minutes or until the top begins to brown. This is delicious!!!! I served it with baked beans, macaroni and cheese and cream corn from our garden last summer. Cost of meal: Tenderloin $6.50, baked beans $1.19, Mac and Cheese dinner $1.00 (on sale this week also), corn from our garden a few pennies. Under $10.00
B.T.W. I have been blessed by knowing and enjoying both my grandmothers and two of my great-grandmothers!